Grilling with top-heat is not only a new and increasingly popular trend, it also looks spectacular. KSF presents the king of its class, the turbo-grill STEAKER.
WHAT MAKES STEAKER SO SPECIAL?
The powerful STEAKER reaches proper grilling temperature after only 10 seconds. At the simple press of a button the steaks move to the perfect height under dancing flames. And if you think this consumes a lot of energy, think again!
In spite of its enormous power, the STEAKER is extremely economical and makes standby operation a thing of the past. Pros also appreciate the other advantages of the high heat. The surface of the top-quality meat is grilled fast and at the same time gently, quickly creating an intensive flavor experience.
GRILLING FORWARDS OR BACKWARDS – WHICH IS BETTER?
Whether prepared as Dry Aged or Sous Vide or finished off in a low-temperature unit after grilling: You decide. The Maillard reaction will take place in each case and will produce a royal delight for the gourmet to enjoy.
CAN THINGS OTHER THAN STEAKS BE GRILLED ON THE STEAKER?
Of course, whenever you like. And due to the high temperature and the short grilling time in the top area grill, the perfect aromatic taste is sure to develop. The outside of the meat is quickly sealed in the lower area. After grilling the product can enjoy a long rest in the low-temperature cooker.