Fryers have become an indispensable part of the large-scale kitchen, snack bar and food truck. In the meantime there is hardly a food to be found that can’t be prepared in a fryer. Whether in a restaurant or snack bar, in the meantime fried dishes are a part of every menu. French fries are certainly the most well-know and popular dish to come from the fryer, but fish and baked goods, even vegetables are often fried as well. The major advantage of fryers is that potatoes, dough-based dishes, etc. come out especially even and crispy. Our catering fryer has been modified specifically to meet the high demands of large kitchens and restaurant catering operations.
This catering fryer from KSF is a quality fryer with a pan volume of 2 x 8 liters and can be operated with propane gas or natural gas. Of course the fryer is also CE certified. The pans in this double-pan fryer are made of 3 mm extremely high-quality and rust-free stainless steel including a cold zone and crumb screen. The grease drain outlets are positioned downwards.